Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats. Sols argilo-graveleux.
Golden yellow colour.
Complex, intense, pineapple aromas, quince aromas, tropical fruit aromas.
Subtle tropical fruit hints, good intensity.
Asperges, Fish terrine, Fruit desserts, Melon, Foie gras
10° - 12°
No allergen detected