Sustainable viticulture. Vendanges manuelles et mécaniques. Total destemming, Temperature-controlled fermentation in stainless steel vats, Débourbage, Issu de pressée. Ageing in temperature-controlled stainless steel vats, Ageing on the lees, Bouchon technique en liège. Sols argilo-graveleux.
Pinkish colour, pale, rosé highlights.
Aromatic, fruity, subtle rose aromas, slight peach aromas, arômes de bonbon anglais.
Fresh, delicate, tangy, subtle peach hints, elegant tannin, fresh tannin, silky tannin, smooth, slightly mineral, light body, good intensity, long length.
For the aperitif, Tapas, Seafood and shellfish, Grilled white meats, Paella
10° - 12°
No allergen detected